| EN 43% | 41 g/100 g |
| CH 42% | 40 g/100 g |
| LIP 13% | 0.88 g/100 g |
| 87% | Pea protein |
| 13% | Chickpea powder |
| 48,4% | Dehydrated carrot |
| 46,3% | Chickpea powder |
| 3,1% | Dehydrated onion |
| 2,2% | Dehydrated garlic |
| 47% | Polydextrose |
| 29% | Chickpea powder |
| 14% | Pea protein |
| 8% | Dehydrated carrot |
| 2% | dehydrated onion |
Vegetables
400g sachet - 16 servings of 200ml
400g | 1533 kcal
| EN 43% | 41 g/100 g |
| CH 42% | 40 g/100 g |
| LIP 13% | 0.88 g/100 g |
| 87% | Pea protein |
| 13% | Chickpea powder |
| 48,4% | Dehydrated carrot |
| 46,3% | Chickpea powder |
| 3,1% | Dehydrated onion |
| 2,2% | Dehydrated garlic |
| 47% | Polydextrose |
| 29% | Chickpea powder |
| 14% | Pea protein |
| 8% | Dehydrated carrot |
| 2% | dehydrated onion |
Vegetables
400g sachet - 16 servings of 200ml
400g | 1533 kcal
| Pea Protein, Chickpea Powder, Dehydrated Carrot, Polydextrose, Dehydrated Onion, Maltodextrin, Dehydrated Garlic, Calcium Carbonate, Choline Citrate, Sodium Chloride, Magnesium Oxide, Vitamin C, Ferrous Fumarate, Vitamin E, Zinc Sulfate, Vitamin B3, Vitamin B5, Manganese Sulfate, Vitamin B6, Copper Sulfate, Vitamin B1, Vitamin A, Vitamin B2, Vitamin B9, Chromium Picolinate, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Vitamin K, Vitamin D, Vitamin B7, Vitamin B12, Xanthan Gum Stabilizer, and Silicon Dioxide Anticaking Agent. |
| Add 3 tablespoons (24 g) + 200 ml of warm filtered and treated water. Mix well until completely diluted. After dilution in warm water, the food is ready for consumption. Suggested consumption: twice a day. For a more fluid soup, use a mixer or blender. |
| Presentation | 400g sachet | ||||
| Quantity per box | 10un | ||||
| Height | 19cm | ||||
| Length | 43mc | ||||
| Width | 29cm | ||||
| Unit weight | 500g | ||||
| Box weight | 5 kg | ||||
| Shelf-life | 12 months | ||||
