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Prodiet for Professionals

What is the importance of hospital nutrition?

Have you ever stopped to think about the importance of hospital nutrition? It's more than just food served in a hospital - it's an essential part of the healing and recovery process. When someone is sick or injured, the body needs extra nutrients to heal and strengthen itself. That's where hospital nutrition comes in. These special meals are carefully planned to provide all the essential nutrients the body needs, in the right amount, to support recovery.

Prodiet Medical Nutrition

We have industrial partnerships for UHT processes and our own plant with state-of-the-art technology for the production of powdered foods.

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PRODIET PRODUCTS

Gastrointestinal situation

 Explore Prodiet's range of gastrointestinal health formulas. Developed to promote digestive balance and the well-being of your gastrointestinal system.

Renal

Formulas recommended for the specific needs of patients with kidney disease, providing adequate nutritional support during dialysis treatment.

Pediatrics

Nutritionally complete formula developed to meet the specific needs of children at different stages of development for a well-nourished childhood.

Oncology

Formulas designed to help provide nutritional support for patients undergoing cancer treatment, supplying essential nutrients to strengthen the body during the treatment process.

Hospital

Prodiet formulas are developed on the basis of scientific evidence and are nutritionally complete, ideal for promoting recovery, health and well-being through food in the hospital environment. 

Healthy ageing

Supplements designed to promote health and well-being in the elderly, providing essential nutrients for maintaining vitality, muscle mass, bone and cognitive health.

Home

A variety of products to meet nutritional needs at home, such as supplements, enteral feeding and special formulas.

Dysphagia

Products indicated for people who face swallowing difficulties, also known as dysphagia. Dysphagia requires the search for alternatives that make it easier to swallow food.

Diabetes

Formulas developed to help with glycemic control and nutritional support for patients with diabetes, providing balanced options with slowly absorbed carbohydrates.

Malnutriton

Formulas developed to meet nutritional needs in cases of Malnutriton, providing essential nutrients for recovery and health maintenance.

Correlates and Accessories

Prodiet's range of accessories is suitable for patients who use enteral nutrition. These accessories are designed to assist in the safe and effective administration of enteral nutrition, promoting mobility, practicality and quality of life.

Ideal complements

Food supplements for people looking to supplement their daily diet with additional nutrients, whether to meet specific health needs, improve nutritional intake or ensure a balanced diet.

Surgery

Supplement recommended for those looking for solutions to shorten preoperative fasting, through clear liquids with carbohydrates.

Bariatric

Try Prodiet's range of post-bariatric supplements. Developed to meet your nutritional needs after surgery.

Talk to a prodiet professional

Let's find out together about the different types of hospital nutrition and how they play a vital role in the patient recovery process!

 

Types of Hospital Nutrition

This diet provides the essential nutrients needed to keep the body functioning. It is prescribed for patients who have no specific dietary restrictions and can eat food of a normal consistency.

Similar to the routine diet, the general diet is suitable for patients who can eat food of a normal consistency, but may need specific modifications, such as the addition or removal of certain foods, depending on individual health needs.

When the digestive system needs a little rest, the soft diet comes into play. It consists of easily digestible foods, such as creamy soups, purees and soft meats, and is recommended for patients with mild gastrointestinal problems.

Trophic EP has a higher protein content in its macronutrient distribution. It has a protein content of 18% per liter, guaranteeing a high protein content in addition to its higher calorie density.

Clinical conditions

  • COVID-19
  • AIDS
  • Bariatric surgery
  • Malnutriton
  • Diabetes
  • Geriatrics
  • Protein needs
  • Nutritional risk
  • Dehydration
  • Cancer
  • Constipation and diarrhea
  • Disabsorptive disorders
  • Dialysis
  • Calorie needs
  • Intestinal regularization
  • Decubitus ulcer

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