Gastrointestinal disorders

Nutrition is fundamental in the management and treatment of gastrointestinal disorders, which range from transient conditions to chronic diseases such as inflammatory bowel disease and irritable bowel syndrome. The nutritional approach to gastrointestinal disorders represents the integral basis for the treatment and maintenance of intestinal health. The use of specific nutrients tailored to the patient's individual needs is essential for managing symptoms, minimizing inflammation, helping to repair damage to intestinal tissue and restoring proper gastrointestinal function.Furthermore, in situations where nutrient absorption is compromised, food selection and supplementation can be strategically used to avoid malnutriton and its associated complications. The use of enteral formulas or specialized supplements, for example, can be recommended to ensure adequate calorie and nutrient intake, which can contribute to quality of life and recovery.Bibliographical referencesBISCHOFF, Stephan C. et al. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease. Clinical Nutrition, v. 42, n. 3, p. 352-379.VALVANO, M. et al. Nutrition, nutritional status, micronutrients deficiency, and disease course of inflammatory bowel disease. Nutrients, v. 15, n. 17, art. 3824, 2023.