| PT 18% | 67g/L |
| CH 54% | 200g/L |
| LIP 28% | 46g/L |
| 50% | Calcium Caseinate |
| 50% | Isolated Soy Protein |
| 100% | Maltodextrin |
| 20 g/L 65% FS and 35% FI Fructooligosaccharide and Soy Polysaccharide |
| 60% | Canola oil |
| 20% | Medium Chain Triglycerides |
| 20% | Corn oil |
| Saturated Fatty Acids Saturated Fatty Acids: | 7% |
| Monounsaturated Fatty Acids Monounsaturated Fatty Acids: | 11% |
| Polyunsaturated Fatty Acids Polyunsaturated Fatty Acids: | 7% |
| 4,2:1 |
| Vanilla |
| 725ml |
| 350mOsm/L H₂O |
| 465mOsm/kg H₂O |
| 1.5kcal/ml |
| 200ml | 300kcal |
