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American article suggests nutritional care during hemodialysis treatment

nutritional care during hemodialysis treatment

The impact of dialysis procedures, combined with the specific characteristics of the disease, causes significant changes in patients' nutritional status. Studies carried out using the Subjective Global Assessment (SGA) - a nutritional assessment method to identify patients with malnutrition or at risk - show that 40-80% of hemodialysis patients are diagnosed with malnutrition. [...]

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