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Prodiet, from Brazil to Poland at Poslpen 2021

Prodiet is constantly at the main specialized nutrition events in Brazil and around the world. Our next participation will be at Polspen 2021, the XXIII Congress of the Polish Society of Parenteral, Enteral and Metabolismfrom June 10 to 12, virtually from Poland.

At the event, we will be represented by our local brand, Nutripharma. We will be broadcasting a lecture by José Eduardo de Aguilar Nascimento, a doctor in Gastroenterology, on the subject of "Reducing the Preoperative Fasting Period". The date and time of the lecture will be announced shortly.

>> The stress caused by the long period of preoperative fasting has been discussed by various professionals in recent years. ⚕️ Meanwhile, the benefits of shortening the fast can already be seen in the recovery of patients undergoing major surgery. The results are:

✔ Shorter hospitalization time
✔ Lower rate of insulin resistance
Improved antioxidant defenses
Reduced cortisol levels
Improved hydrogen balance

Among the guidelines of the new protocol, it is suggested that fasting be shortened by drinking clear liquids containing carbohydrates, especially maltodextrin, between 2 and 3 hours before surgery. We have the right product for this, with 100% maltodextrin in its composition, CarboCH. Available here in Brazil in 400g and 25g packs.

The event will be conducted in Polish and the class in English.


Dr. José Eduardo de Aguilar Nascimento

He graduated from the Escola Paulista de Medicina (UNIFESP) with a residency in Surgery and Surgical Gastroenterology, a master's degree and a doctorate from the same institution. He has a post-doctorate from the University of Wisconsin, in the United States.

He is currently a retired full professor at the Federal University of Mato Grosso (UFMT) and director of the Medicine course at the University Center of Várzea Grande (UNIVAG), as well as a full member of the Brazilian College of Surgeons and the Brazilian College of Digestive Surgery

He has held the positions of president of the Brazilian Society of Parenteral and Enteral Nutrition (BRASPEN), the International Association for Surgical Metabolism and Nutrition (IASMEN) and was the creator of Project ACERTO, a multimodal perioperative care program.


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