WHEN YOU DO MORE FOR LIFE, IT RETRIBUTES WITH MORE POSSIBILITIES. Prodiet Medical Nutrition researchers develop and market formulas to promote health and well-being for those with specific nutritional needs. Through nutrition, combined with technology, we seek to transcend physical care and impact the quality of life of our consumers. In this way, we also strengthen stories, feelings, and relationships. Thus, we have developed a complete line of products for the most diverse needs, and we are constantly evolving. Innovation is our instrument. With it, we explore new ideas, study fresh ingredients and optimize processes. And it was under this same bias that we built a new look. With 14 years in the market, we have achieved a solid structure that has allowed us to grow, break barriers, and transform ourselves into something new. The butterfly, present in our brand, represents the process of construction and continuous evolution. In 2019, we consolidated our bases and spread our wings to fly even higher. Prodiet Medical Nutrition has industrial partnerships for UHT processes and has its factory, with the latest technologies, to fabricate our powdered foods. THE PRODIET Clinical Nutrition is a field of Nutrition that aims to treat various diseases that affect human beings through a therapeutic diet. In addition, it acts to prevent the onset of diseases with a healthy and balanced diet, essential for the promotion, maintenance, and restoration of health, and by contributing toward the improvement of the quality of life (1,2). Every living being requires a diet to survive and reproduce. In doing so, individuals who cannot fully satisfy their nutritional needs with the conventional diet are suitable for Nutritional Therapy (3,4). There are three routes of administration for Nutrition Therapy: Oral (PO) – the change of foods and fluids for diets with a higher protein, carbohydrate and/or fat, mineral, and vitamin content (e.g., provision of snacks and/or oral supplements); Enteral Nutrition (EN) – the supply of calories, proteins, electrolytes, vitamins, minerals, trace elements, and fluids through a feeding tube, directly into the digestive tract; Parenteral Nutrition (PN) – supplies calories, amino acids, electrolytes, vitamins, minerals, trace elements, and fluids intravenously. In general, Clinical Nutrition operates on three levels: Outpatient (private or public medical offices, clinics, nursing homes, daycare centers, spas). Hospital (wards, human milk banks, milk kitchens). In-Home. References 1. BRAZIL. Ministério da Saúde. Agência Nacional de Vigil’ncia Sanitária. Resolução da Diretoria Colegiada n. 63, de 06 de julho de 2000. Aprova regulamento técnico para fixar os requisitos mínimos exigidos para Terapia de Nutrição Enteral [Ministry of Health. Brazilian Health Surveillance Agency. Collegiate Board of Governors’ Resolution #63 of July 6, 2000. Approves technical regulation to set minimum requirements for Enteral Nutrition Therapy] 2. BRAZIL. Ministério da Saúde. Secretaria de Vigil’ncia Sanitária. Portaria n. 27, de 13 de janeiro de 1998. Aprova regulamento técnico referente à informação nutricional complementar (declarações relacionadas ao conteúdo de nutrientes). Diário Oficial da União. Poder Executivo. 16 de janeiro de 1998. [Ministry of Health. Health Surveillance Secretariat. Administrative Rule #27 of January 13, 1998. Approves technical regulation concerning the supplementary nutritional information (statements relating to nutrient content). Brazilian Official Gazette. Executive. January 16, 1998] 3. Lochs, H et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics. Clinical Nutrition. 2006. (http://espen.info/documents/ENGeneral.pdf) 4. Projeto Diretrizes – DITEN. Recomendações Nutricionais para Adultos em Terapia Nutricional Enteral e Parenteral. 2011. (http://www.projetodiretrizes.org.br/9_volume/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf) [Guidelines Project – DITEN. Nutritional Recommendations for Adults in Parenteral and Enteral Nutrition Therapy. 2011. (http://www.projetodiretrizes.org.br/9_volume/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf)] 5. August DA, Huhmann MB. A.S.P.E.N. clinical guidelines: nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation. JPEN J Parenter Enteral Nutr 2009;33:472–500. (http://pen.sagepub.com/content/33/5/472.full.pdf+html) Create and sell products for life. Develop our operational efficiency and to expand productive capacity, so as to increase market share with profitability. We value opinion challenging and ideas in the pursuit of development. Commitment with employees, customers, suppliers, governments and shareholders. We believe that a systemic vision is important for corporate and personal growth. CODE OF ETHICS AND CONDUCT Did you know that, here in Prodiet, we have a Code of Ethics and Conduct? It provides information about basic principles and procedures which rule each aspect of our company. These directives are embodied and experienced day by day by our collaborators. Now, we want you and everyone who has a relationship with Prodiet, to believe that when we do more for life, operating ethically in compliance with the laws, it offers back even more possibilities. READ OUR CODE OF ETHICS AND CONDUCT
Clinical Nutrition is a field of Nutrition that aims to treat various diseases that affect human beings through a therapeutic diet. In addition, it acts to prevent the onset of diseases with a healthy and balanced diet, essential for the promotion, maintenance, and restoration of health, and by contributing toward the improvement of the quality of life (1,2). Every living being requires a diet to survive and reproduce. In doing so, individuals who cannot fully satisfy their nutritional needs with the conventional diet are suitable for Nutritional Therapy (3,4). There are three routes of administration for Nutrition Therapy: Oral (PO) – the change of foods and fluids for diets with a higher protein, carbohydrate and/or fat, mineral, and vitamin content (e.g., provision of snacks and/or oral supplements); Enteral Nutrition (EN) – the supply of calories, proteins, electrolytes, vitamins, minerals, trace elements, and fluids through a feeding tube, directly into the digestive tract; Parenteral Nutrition (PN) – supplies calories, amino acids, electrolytes, vitamins, minerals, trace elements, and fluids intravenously. In general, Clinical Nutrition operates on three levels: Outpatient (private or public medical offices, clinics, nursing homes, daycare centers, spas). Hospital (wards, human milk banks, milk kitchens). In-Home. References 1. BRAZIL. Ministério da Saúde. Agência Nacional de Vigil’ncia Sanitária. Resolução da Diretoria Colegiada n. 63, de 06 de julho de 2000. Aprova regulamento técnico para fixar os requisitos mínimos exigidos para Terapia de Nutrição Enteral [Ministry of Health. Brazilian Health Surveillance Agency. Collegiate Board of Governors’ Resolution #63 of July 6, 2000. Approves technical regulation to set minimum requirements for Enteral Nutrition Therapy] 2. BRAZIL. Ministério da Saúde. Secretaria de Vigil’ncia Sanitária. Portaria n. 27, de 13 de janeiro de 1998. Aprova regulamento técnico referente à informação nutricional complementar (declarações relacionadas ao conteúdo de nutrientes). Diário Oficial da União. Poder Executivo. 16 de janeiro de 1998. [Ministry of Health. Health Surveillance Secretariat. Administrative Rule #27 of January 13, 1998. Approves technical regulation concerning the supplementary nutritional information (statements relating to nutrient content). Brazilian Official Gazette. Executive. January 16, 1998] 3. Lochs, H et al. Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics. Clinical Nutrition. 2006. (http://espen.info/documents/ENGeneral.pdf) 4. Projeto Diretrizes – DITEN. Recomendações Nutricionais para Adultos em Terapia Nutricional Enteral e Parenteral. 2011. (http://www.projetodiretrizes.org.br/9_volume/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf) [Guidelines Project – DITEN. Nutritional Recommendations for Adults in Parenteral and Enteral Nutrition Therapy. 2011. (http://www.projetodiretrizes.org.br/9_volume/recomendacoes_nutricionais_de_adultos_em_terapia_nutricional_enteral_e_parenteral.pdf)] 5. August DA, Huhmann MB. A.S.P.E.N. clinical guidelines: nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation. JPEN J Parenter Enteral Nutr 2009;33:472–500. (http://pen.sagepub.com/content/33/5/472.full.pdf+html)
Develop our operational efficiency and to expand productive capacity, so as to increase market share with profitability.
We value opinion challenging and ideas in the pursuit of development. Commitment with employees, customers, suppliers, governments and shareholders. We believe that a systemic vision is important for corporate and personal growth.